Spirits

Beach Road Silver Rum is hand-crafted in a pot still to deliver an aromatic, richly textured and deeply flavored white rum expression. Our silver rum is distilled from domestically sourced black strap molasses and raw cane sugar to achieve a fuller bodied rum with hints of caramel, molasses, and tropical fruits. No matter where your Beach Road is, it will lead you to paradise. 

Created from a base of our Silver Rum, Beach Road Spiced Rum is double distilled and flavor infused with our own blend of baking spices, two different types of vanilla, and caramelized pure cane sugar to create a spice-forward rum with light vanilla notes and a hint of sweetness. No matter where your Beach Road is, it will lead you to paradise. 

Natural coconut flavor and pure cane sugar is added to our Silver Rum to create Beach Road Coconut Rum. Batch produced in a pot still, this spirit adds a delicious twist to your mojito or daquiri. No matter where your Beach Road is, it will lead you to paradise.

  Locally roasted cold brew coffee is added to Beach Road Silver Rum and sweetened with Wisconsin produced maple syrup to create Beach Road Coffee Rum. Hints of vanilla and maple enhance this mocha spirit, making it as enjoyable neat as it is in a cocktail. No matter where your Beach Road is, it will lead you to paradise. 

Paradise North’s Beach Road Blackstrap Rum is double distilled and flavored with heavy molasses, real vanilla beans, a select blend of spices, and a hint of caramelized cane sugar. This classic dark and deeply flavored rum is perfect in a Dark and Stormy or a Painkiller. No matter where your Beach Road is, it will lead you to paradise.

Louisiana blackstrap molasses serves as the base for Paradise North’s Beach Road Gold Rum. It is double pot distilled and aged in barrels that previously held bourbon. The result is a balance of butterscotch, vanilla, and oak flavors. Pour it neat, over ice, or in a Mai Tai or Daiquiri. No matter where your Beach Road is, it will lead you to paradise.

Ten Mile Bourbon references a little piece of paradise in the Upper Peninsula of Michigan. Ten Mile Bourbon is a wheated bourbon aged in new charred-oak barrels to produce a soft and smooth whiskey with hints of fruit and vanilla. No matter where your wooded path is, it will lead you to paradise.

Ten Mile Bourbon references a little piece of paradise in the Upper Peninsula of Michigan. Ten Mile Bourbon is a wheated bourbon aged in new charred-oak barrels to produce a soft and smooth whiskey with hints of fruit and vanilla. No matter where your wooded path is, it will lead you to paradise.

Paradise North Distillery White Whiskey is the raw expression of our distilled grain mash. Aging for a very brief time is necessary to call this a whiskey and does not add any barrel flavors. In its raw form, this spirit provides a unique flavor when used in a whiskey Margarita or a Bloody Mary. While grains of rye and corn are more easily discerned in our white whiskey, Old M-28 White Whiskey is very smooth.  No matter where your country road is, it will lead you to paradise.

Essen House Vodka is Paradise North Distillery’s tribute to the urban paradise. This grain distilled clean and clear spirit exemplifies big city class and ambience. No matter where your city sidewalk is, it will lead you to paradise. 

 Paradise North’s Essen House Cherry Bounce starts with fresh Door County grown Montmorency tart cherries. The cherries are then macerated in a neutral spirit and sugar until the resulting cherry infused spirit is placed in used bourbon barrels for several months of aging. In the barrel, Essen House Cherry Bounce develops a nice blend of woody, vanilla, and chocolatey tannins. Poured neat, over ice, or used in place of vermouth in a Manhattan, this Cherry Bounce is paradise in a bottle.